Get inspired to your excursion to Trondheim with our curated itineraries that happen to be jam-packed with preferred points of interest daily! Test them out in this article:

The place to locate: The top cloudberry dishes can be found at area eateries like Resto Bar or for the duration of seasonal foodstuff festivals that rejoice this luscious fruit.

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Truly just are unable to say ample about this cafe and resort. We came all the way from Texas for a Norwegian Christmas holiday break with Speilsalen on our record. Unfortunately it was booked up but a last second cancellation allowed us to take part in this.

Community food items safari: Take in your way from the tastes and traditions which have designed Røros a real foodie spot.

Klempe y Dons can be a concealed gem offering masterful and creative foods with good tastes, textures, and presentation. Reviewers praise the eight-course foods with cocktail pairings that provide a fantastic experience both concerning foods and drinks.

Ved siden av der igjen satt et ungt par i joggedress. Vi hadde virkelig det fulle spekteret av gjester i restauranten på en og samme gang. Helt fantastisk, avslutter Laurentius.

Serving up rustic Norwegian fare with Daring, flavorful twists, guests can bask in a preference concerning à la carte options or go for meticulously curated tasting menus featuring 3 or 5 programs.

Some issue With all the assistance since it looked that there wasn't more than enough staff on the floor. All points to your sous chef who was sending attractive dishes out by himself. Gentleman is a beast. Thanks!

Professional Idea: Don’t miss out on the fresh new fish and seafood stalls, as they supply the catch with the day straight from the fjords!

– Vi ønsker at Olavstorget skal være en akselerator for nye matkonsepter i byen vår. De som lykkes med sine konsepter, skal starte egne restauranter og være bedre rustet til det etter at de har vært hos oss

The grand dining area capabilities lavish furnishings, beautiful chandeliers, and huge mirrors adorning the partitions. Helmed by chef Christopher Davidsen, the cafe has attained recognition for its substantial-top quality cuisine and lavish class.

When it’s the perfect time to consume, the sheep head is often served with common accompaniments for instance mashed rutabaga and potatoes. Several locals and visitors alike recognize the wealthy taste and tender texture from the meat, highlighting it to be a delicacy that showcases Norway’s rustic culinary heritage.

Situated via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new cafe run by chef Thomas Borgan. Diners can enjoy internationally impressed dishes à la carte in a peaceful environment, or order the tasting menu to sample several different creative dishes. “Playful dishes consist of a twist to the vintage Norwegian dish of mackerel served in a tomato sauce,” claims Anders; this fishy dish is get more info a popular sandwich filling For a lot of Scandinavians.